
EASTER-RIFC BRUNCH
Celebrate a joyful Easter over a seafood brunch buffet with a unique served to table Egg Hunt of a Chocolate Egg Piñata with hidden treats. Highlights include Pan-fried Foie Gras served with Brioche and Berry Compote, Oven Roasted Lamb Rack with Heirloom Carrots, Whole Roasted Turbot with Meunière Sauce and more!
Sunday, 9 April 2023
12pm to 3pm
$118++ per person (Kids under six dine free with an accompanying adult)

Champagne Brunch
Enjoy long leisurely conversations with friends and family over bubbly pours with the most indulgent dishes highlighted by a Cheese and Charcuterie Station, Seafood on Ice of Oysters and Shellfish varieties, Oven Baked Pizza, charcoal grilled meats, local favourites and sweet patisserie.
Sunday,12pm to 3pm
$118++ per person (food only)
$206++ per person inclusive of free flow champagne, wine and beers