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Father's Day Celebration

Honour the man of the hour with a symphony of seafood from the temperature-controlled Cold Seafood Room and hearty meat cuts highlighted by Roasted Beef Picanha and more.

A Culinary Voyage to Chengdu

Experience the electrifying flavours of Sichuan cuisine, presented by the culinary team of The St. Regis Chengdu.

Savour Time with the Little Ones

Create cherished memories with fun-filled kids' activities designed to inspire on selected dates.