Celebrate a joyful Easter over a seafood brunch buffet with a unique served to table Egg Hunt of a Chocolate Egg Piñata with hidden treats. Highlights include Pan-fried Foie Gras served with Brioche and Berry Compote, Oven Roasted Lamb Rack with Heirloom Carrots, Whole Roasted Turbot with Meunière Sauce and more!
Sunday, 9 April 2023
12pm to 3pm
$118++ per person (Kids under six dine free with an accompanying adult)
Enjoy long leisurely conversations with friends and family over bubbly pours with the most indulgent dishes highlighted by a Cheese and Charcuterie Station, Seafood on Ice of Oysters and Shellfish varieties, Oven Baked Pizza, charcoal grilled meats, local favourites and sweet patisserie.
Sunday,12pm to 3pm
$118++ per person (food only)
$206++ per person inclusive of free flow champagne, wine and beers