An Indulgence for Mothers
Celebrate Mother’s Day with a lavish buffet, brimming with featuring crowd-pleasing highlights such as Snow Crab Leg, Chilli Crab with Golden Mantou, Slow-Cooked Short Rib and more, thoughtfully curated by our Chefs-on-Show.
Elevate the occasion with a personalised caricature experience and complimentary box of chocolates — an unforgettable touch for every queen.
Sunday, 10 May 2026
Lunch Buffet | 12 pm to 2.30 pm
Adult | $88++ Child | $44++
Kids under 6 years old dine for free
Chefs-on-Show Seafood Buffet
A celebration of freshness elevated by Chefs-on-Show, discover our signature buffet featuring premium seafood prepared in three distinct gastronomic styles — On Ice, Charcoal Grilled, and Oven Baked.
6 March to 21 May 2026
Embark on a culinary journey where diverse spices transform into memorable flavours showcased by Ikan Bakar, Wagyu Beef Rendang and a Sambal Station designed for you to pick your perfect sambal.
Lunch
Monday to Friday | $78++ Adult, $39++ Child
Saturday and Sunday | 88++ Adult, $44++ Child
Dinner
Sunday to Thursday | $98++ Adult, $49++ Child
Friday and Saturday | $108++ Adult, $54++ Child
A Culinary Voyage to Chengdu
Experience the electrifying flavours of Sichuan cuisine, presented by the culinary team of The St. Regis Chengdu.
Chef's Special Appearance | 22 to 24 May 2026
Exclusively for three days, meet Executive Chinese Chef Mike Li at Beach Road Kitchen. Immerse in a symphony of bold flavours and refined craftsmanship, where signature flavours unfold in layers of aromatic spice and delicate heat.
22 May to 30 June 2026
Indulge in signature highlights including Boiled Sliced Beef in Chilli Oil, Kung Pao Shrimp, Chengdu Style Mapo Tofu, alongside an opulent spread of cold delicacies, premium seafood, and charcoal-grilled specialities.
Lunch
Monday to Friday | $78++ Adult, $39++ Child
Saturday and Sunday | 88++ Adult, $44++ Child
Dinner
Sunday to Thursday | $98++ Adult, $49++ Child
Friday and Saturday | $108++ Adult, $54++ Child