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Celebrate a joyful Easter over a seafood brunch buffet with a unique served to table Egg Hunt of a Chocolate Egg Piñata with hidden treats. Highlights include Pan-fried Foie Gras served with Brioche and Berry Compote, Oven Roasted Lamb Rack with Heirloom Carrots, Whole Roasted Turbot with Meunière Sauce and more!

Enjoy long leisurely conversations with friends and family over bubbly pours with the most indulgent dishes highlighted by a Cheese and Charcuterie Station, Seafood on Ice of Oysters and Shellfish varieties, Oven Baked Pizza, charcoal grilled meats, local favourites and sweet patisserie.