NOURISH THE SOUL
Savour Culture by the Forkful
Discover our signature seafood buffet in Singapore showcasing international signatures and local favorites, elevated by roving live stations artfully crafted by our Chefs-on-Show.
An Epicurean Journey Awaits!
Chefs-on-Show Buffet
- Lunch: 12.00PM - 2.30PM
- Dinner: 6.00PM - 10.00PM
Enjoy Exceptional Dining. Savour Exclusive Benefits.
With Marriott Bonvoy, earn points when you dine at participating restaurant and lounges — even without a stay. Redeem for exceptional escapes and inspiring experiences.
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A Culinary Voyage to Chengdu
Experience the electrifying flavours of Sichuan cuisine, and indulge in signature creations thoughtfully curated by Executive Chinese Chef Mike Li of The St. Regis Chengdu.
22 May to 30 June 2026
Chefs-on-Show Buffet:
- Lunch, Monday to Sunday: 12PM - 2.30PM
- Dinner, Monday to Sunday: 6PM - 10PM